"W. Baker" > wrote in message
...
> Ozgirl > wrote:
>
>
> : "W. Baker" > wrote in message
> : > my country hose for a long week(2 weekends+) and I won't have it
> all
> : > equipped with a freezer of food as I did when we spent 2 -3 months
> : > here.
>
> : How do you do the turkey meatloaf? I only have success with beef,
> : chicken meatloaf was a disaster - it was very dry.
>
>
> I make some low carb breadcrumbs in the food processor and put
> themiinto a
> ig bowl. Then I chop aa nice sized onion and a greenpepper in the
> processor, pulsing so it doesn't go all into slush. I put that into
> the
> bowl and mix it some then add the meat(1lb for 1 green pepper and one
> onion and 3 slices of low carb bread(small slices, but not
> fluffy texture.) I mist this and add what in the US is a 8oz can of
> tomato sauce(NOT KETCHUP) it is called "Spanish Styple, and is not
> highly
> flavored, but fairly liquid.

Is this it? If so, it sounds like our tomato puree:
http://www.calobonga.com/calorieCoun...rie-counter.lz