Quote:
Originally Posted by Donald[_3_]
I started a new group for fermented foods like sauerkraut,
pepperoncini, kim chi, yogurt, sourdough, and other foods that require
some sort of fermentation in the recipe.
It's he
Fermented_Foods : Fermented_Foods
All are welcome to join the group. It's very new, so we have very few
members right now, but I hope to see that change so the members can
learn about and try new foods and fermentation techniques.
Thanks for your time.
Donald
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I think it's very good! This information is useful,thanks a lot!