On 7/6/2011 4:15 PM, Syke wrote:
> I have a combination microwave oven (Sharp 959, UK) My question is, if I
> am using a recipe or preparing a ready-meal, do I use the temperature
> for conventional oven or fan oven, bearing in mind that the Sharp does
> have a fan. The manufacturer's helpline wasn't very convincing, saying,
> "Oh, it's got a fan so it'll be the fan temperature". Any advice on this?
>
> Regards and thanks in advance
>
> Syke
My Sharp microwave/convection is not the exact same number as yours but
close. I use the temperatures for regular conventional ovens. The fan in
the combination unit is to ensure circulation of the heated air. I have
a cookbook that came with mine that tells you temps and times for
various foods. You might look for one online and then download it.

George