On Jul 6, 2:15*pm, Syke > wrote:
> I have a combination microwave oven (Sharp 959, UK) *My question is, if
> I am using a recipe or preparing a ready-meal, * do I use the
> temperature for conventional oven or fan oven, bearing in mind that the
> Sharp does have a fan. *The manufacturer's helpline wasn't very
> convincing, saying, "Oh, it's got a fan so it'll be the fan
> temperature". *Any advice on this?
>
> Regards and thanks in advance
>
> Syke

I very likely have the same Convection Micro you have. It is a
Convection Oven, you will use the temp/time for "fan oven." The
convection (fan) feature merely blows the oven heat around, which
speeds cooking a bit but also may be quicker to dry things out.
....Picky