I have a combination microwave oven (Sharp 959, UK) My question is, if
I am using a recipe or preparing a ready-meal, do I use the
temperature for conventional oven or fan oven, bearing in mind that the
Sharp does have a fan. The manufacturer's helpline wasn't very
convincing, saying, "Oh, it's got a fan so it'll be the fan
temperature". Any advice on this?

Regards and thanks in advance

Syke