as long as you don't say "eat it, its good for you"

i just hate that one, lol, Lee
"Tommy Joe" > wrote in message
...
On Jul 5, 10:41 pm, "Bob Terwilliger" >
wrote:

> My method is to put some olive oil in a skillet over medium-high heat.
> When
> the oil is hot, I add sliced onions and bell peppers, cooking until
> they're
> softened. Then I lower the heat and add sliced leftover steak, stirring it
> around briefly. I put a slice of provolone on top and let the whole thing
> sit undisturbed until the cheese is mostly melted and the meat is warmed
> through. Meanwhile, I toast the hoagie roll in my toaster oven. When the
> meat/cheese is ready and the bun is toasted, I scoop the meat into the
> bun.
> I like to add Tabasco. As a variation I might include chopped cherry
> peppers
> at the same time I add the steak.
>
> But I would *never* call that a Philly Cheese Steak sandwich!



Sounds good. And there would be no need to call it a philly steak
sandwich. It might be even better. All things can be improved. But
sometimes labeling can enter the brain and direct ones taste buds down
a very narrow lane. I like the word food. Like when you give
somebody a plate of something and they ask, "What's this?", you just
say, "Food". Are you hungry or not?

Eat, make strong like bull,
TJ