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sf[_9_] sf[_9_] is offline
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Default Cheese steaks... was Country Style Pork Ribs - How to?

On Tue, 5 Jul 2011 16:00:18 -0700, "Pico Rico" >
wrote:

> But worst of all,
> the rolls were always too thick and dominant.


That's often the case - even when it's not a cheese steak sandwich.

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Today's mighty oak is just yesterday's nut that held its ground.