Cheese steaks... was Country Style Pork Ribs - How to?
On Tue, 5 Jul 2011 16:00:18 -0700, "Pico Rico" >
wrote:
> But worst of all,
> the rolls were always too thick and dominant.
That's often the case - even when it's not a cheese steak sandwich.
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Today's mighty oak is just yesterday's nut that held its ground.
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