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cshenk cshenk is offline
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Default Country Style Pork Ribs - How to?

Cheryl wrote in rec.food.cooking:

> On 7/2/2011 8:45 PM, Tommy Joe wrote:
>
> > I'm ****ed. I just typed a rather long and possibly boring
> > response to your post and sent it off but it never took. The two
> > posts I typed after that did show up. It could have been my fault.
> > But now I'm ****ed because I want to re-tell that same story, the
> > one that didn't show up, but I'm not sure I've got the energy.
> > I'll try to make it short.

>
> I saw your first, and I didn't think it was boring at all. You
> effectively told about your old freezer, buying a new one and the old
> one dying. I enjoyed reading it. A lot of detail about getting it
> up to your apartment. You're a good writer.


I agree. TJ when the 'less polite folks' aren't involved is turning
out to be a delightful person to chat with. Interesting and real.


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