On Mon, 04 Jul 2011 09:49:19 -0400, Ross@home wrote:

> On Sun, 03 Jul 2011 19:53:36 -0700, sf > wrote:
>
> >On Sun, 3 Jul 2011 19:12:02 -0700, "Kent" >
> >wrote:
> >
> >> You need a tomato strainer. http://www.shopping.com/tomato-strainer/products
> >> It'll change your life experience with tomatoes.
> >
> >Tomato strainer? Isn't that a misnomer? It looks like a tomato
> >grinder to me. If it strained, it would separate something like the
> >seeds from the rest of the tomato. How does that strainer earn the
> >name?
>
> Simple. It earns its name by separating both seeds and skins from the
> rest of the tomato.
>
So the seed and skin is held in the part with the holes? I don't see
any other place for it. How often does the strainer have to be taken
apart to be cleaned when processing a big batch of tomatoes? Every
few quarts, gallons, bushels?

--

Today's mighty oak is just yesterday's nut that held its ground.