"Polly Esther" wrote:
>
>>Company's coming and I already had the kitchen clean. Didn't want grease
>>spattering. I looked around a little with the recipe books and found in
>>Party Foods and Appetizers by Gwen McKee a way to cook them with no mess.
>> Discoveries: The neat little scooper tool that was meant for cookie
>>dough worked great. I don't think the ingredients mattered but the trick
>>was: 'place in greased pan and bake at 375° for 30 minutes *covered*'
>>I had not wanted a greasy mess to clean up and covered in the oven
>>worked great.

Anyone who covers them may as well simply toss them into the pot of
sauce raw to cook, because either way they won't brown.