It is a french rouge kit.

Maybe it is the CO2.
I took my readings 15min after I forced transfered the wine with CO2.
I will check again in a week.



(David C Breeden) wrote in message >...
> Pete ) wrote:
> >Is my acid of .675 anthing to worry about?
> >My book says I can cold stabalize, and it might lower it.
>
> >I will be putting it in my fridge shortly.
> >I can leave it in there until the weather outside is colder.
>
> Dunno. What kind of wine is it, again?
>
> And have you removed all the CO2? That will falsely raise your TA
> values.
>
> Dave
> ************************************************** **************************
> Dave Breeden