notbob wrote:
>
> I know I don't want the seeds, but seems to me there's a lotta good
> eats in that "slime" or pulp the seeds are suspended in. So, I put
> the "guts" in a large fine seive and mashed out the juice with a
> rubber spatula. Taste great! Not bitter. So, now I have the meat to
> toss in the FP and the juice from the guts in a separte bowl. I
> should be including this juice, yes? No? Maybe?

Yes, if you still have it. I would drink it all.
>
> Hell, I'm used to jes tossing the whole mess in the blender and
> letting it go at that, but I'm trying to be a GOOD cook. What say the
> brethren? Include the tomatoey goodness?

If you can resist drinking it. I believe I saw it
used in a cocktail on either the Ming or Torres show.