In article >,
"Polly Esther" > wrote:

> Company's coming and I already had the kitchen clean. Didn't want grease
> spattering. I looked around a little with the recipe books and found in
> Party Foods and Appetizers by Gwen McKee a way to cook them with no mess.
> Discoveries: The neat little scooper tool

I think they're called portioners.

> that was meant for cookie dough

or muffin batter or mashed potatoes or meatballs or sloppy joes.

> 'place in greased pan and bake at 375° for 30 minutes *covered*'

Did they brown? Covered with what? Loose? Tight?

--
Barb,
The latest jammin'; http://web.me.com/barbschaller July 1, 2011