Pete,

Kit wines are acid balanced and fairly stable for the type of wine being
produced. I'm not saying it's the best it could be, but especially if this
is your first experience, let it be and let it age. You'll probably be
reasonably happy with the result. If you feel like learning about testing
your wines, have at it, it's a good experience, but don't feel like every
measure you make has to lead to an adjustment.

Ed


"Pete" > wrote in message
...
> Is my acid of .675 anthing to worry about?
> My book says I can cold stabalize, and it might lower it.
>
> I will be putting it in my fridge shortly.
> I can leave it in there until the weather outside is colder.
>