Pete,
If this is a kit I dont believe there is any need to cold stabilize it
as the manufacturer has made all of the adjustments necessary. Maybe some of
the kit makers out there can give some input.
John Dixon
"David C Breeden" > wrote in message
...
> Pete ) wrote:
> >Is my acid of .675 anthing to worry about?
> >My book says I can cold stabalize, and it might lower it.
>
> >I will be putting it in my fridge shortly.
> >I can leave it in there until the weather outside is colder.
>
> Dunno. What kind of wine is it, again?
>
> And have you removed all the CO2? That will falsely raise your TA
> values.
>
> Dave
>
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> Dave Breeden