Company's coming and I already had the kitchen clean. Didn't want grease
spattering. I looked around a little with the recipe books and found in
Party Foods and Appetizers by Gwen McKee a way to cook them with no mess.
Discoveries: The neat little scooper tool that was meant for cookie
dough worked great. I don't think the ingredients mattered but the trick
was:
'place in greased pan and bake at 375° for 30 minutes *covered*'
I had not wanted a greasy mess to clean up and covered in the oven
worked great. The jelly roll pan was a good choice and next time I'll line
it with foil and not even have that pan to wash. Polly