On 7/1/2011 4:55 PM, cshenk wrote:
> Cooking them varies but if you have the same type, they take well to
> hot smoking with a rub or a marinade. You can precook them mostly in a
> crockpot in the marinade then finish off on a hotter grill if you like.

I've tried several methods because I really like them. But incorrectly
cooked, they will be tough and dry. My mom used to pre-cook them in the
oven then finish on the grill. I can't remember if she actually braised
them or just dry cooked them, but they turned out well. I've tried the
crockpot method and finish on the grill but they were horribly dried out.