On Jul 2, 2:48*pm, John Kuthe > wrote:
> On Jul 1, 9:31*pm, Bryan > wrote:
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> > On Jun 26, 9:30*pm, "Ms P" > wrote:
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> > > "sf" > wrote in message
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> > .. .
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> > > > On Sun, 26 Jun 2011 08:58:13 -0400, Brooklyn1 <Gravesend1> wrote:
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> > > >> On Sat, 25 Jun 2011 23:36:12 -0700, sf > wrote:
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> > > >> >On Sat, 25 Jun 2011 23:25:22 -0700, "Julie Bove"
> > > >> > wrote:
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> > > >> >> "sf" > wrote in message
> > > >> . ..
> > > >> >> > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
> > > >> >> > > wrote:
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> > > >> >> >> My God that stuff was awful. *It was fun to help my mother make
> > > >> >> >> when I
> > > >> >> >> was a kid, but it was never very fun to eat. *The crust turned out
> > > >> >> >> worse than any of the cardboardy frozen pizzas
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> > > >> >> > You were a spoiled brat then. *When I was introduced to boxed pizza,
> > > >> >> > there were no frozen pizzas and certainly no fresh pizza from a
> > > >> >> > pizza
> > > >> >> > parlors to be had where I lived.
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> > > >> >> But that doesn't mean it was good!
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> > > >> >You don't like anything anyway. *I, on the other hand, didn't know
> > > >> >what real pizza tasted like and since I didn't have anything to
> > > >> >compare it to - I thought that boxed pizza was good. *It was easy to
> > > >> >make and that was a plus too. *Once I had a choice - I didn't go back
> > > >> >to boxed. but it wasn't because I hated boxed - it was because
> > > >> >ordering pizza was easier.
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> > > >> >Since we're talking about it, I think I'll buy a box and try it again.
> > > >> >I haven't seen it on the shelves in decades; but I haven't looked for
> > > >> >it. <shrug>
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> > > >> How could you miss it, the most freezer space at the market is devoted
> > > >> to pizza, even more than spuds now.
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> > > > I didn't say *frozen* pizza, something I wouldn't eat if they paid me.
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> > > Don't get the Chef Boyardee box. *The sauce is nasty. *The best "box" isn't
> > > a box it's just a crust mix. *The Betty Crocker crust mix is the best
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> > That shit is loaded with hydrogenated fats:http://www.amazon.com/Betty-Crocker-...ches/dp/B000EM...
> > So is the Chef Boyardee. *Trashy products for trashy cooks.
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> > > Ms P
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> > --Bryan
>
> It's a wonder anyone ever survived the past 50 years Bryan, with all
> the poisons that are in our processed foods that you so constantly
> whinge about. Hydrogenated and trans fats, etc. We should all either
> be dead or have horrible mutations or something from the way you make
> it sound.
>
You know as well as I do that trans fats seldom kill the under 50
folks. Besides, what other "poisons" do you see me habitually
complaining about? Atherosclerosis is generally a disease of the old,
but you know all that and are just messing with me for the heck of it.
>
> John Kuthe...

--Bryan