Thread: Boxed pizza
View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_2_] dsi1[_2_] is offline
external usenet poster
 
Posts: 6,365
Default Boxed pizza

On 7/2/2011 9:17 AM, Ms P wrote:
>
>
> "dsi1" > wrote in message
> .com...
>> On 7/1/2011 4:31 PM, Bryan wrote:
>>
>>> That shit is loaded with hydrogenated fats:
>>> http://www.amazon.com/Betty-Crocker-.../dp/B000EMOD5M
>>>
>>> So is the Chef Boyardee. Trashy products for trashy cooks.
>>>
>>> --Bryan

>>
>> I'd be more concerned with the imitation berry bits. Sounds like a
>> heck of a pizza crust. :-)

>
> That might be kind of interesting. But the pizza crust doesn't have
> imitation berry bits.
>
> From the package,
>
> enriched flour (wheat flour, niacin, iron, thiamin mononitrate,
> riboflavin, folic acid) enriched flour bleached (wheat flour, malted
> barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
> partially hydrogenated soybean and/or cottonseed oil, dextrose, dry
> yeast, salt, leavening (sodium aluminum phosphate, baking soda) BHA
> (preservative) egg, soy flour, nonfat milk.
>
> Ms P


I've never tried this mix but I'm sure that you're correct about there
being no imitation berry bits in the pizza dough. Thanks for correcting
me on this and taking the time to type all that out!