Country Style Ribs - How To?
Charly Horse wrote:
> David Harmon > wrote in
> m:
>
>> On Thu, 30 Jun 2011 19:37:25 -0500 in alt.food.barbecue, Sqwertz
>> > wrote,
>>> On Thu, 30 Jun 2011 15:46:26 -0700, Kent wrote:
>>>
>>>> I've got 5 lb of boneless country style pork ribs, and I'm set to
>>>> grill.
>>>
>>> Once I saw this in RFC I knew he'd miltipost it here , too.
>>>
>>> I'm not biting.
>>
>> I don't believe there is any such thing as boneless ribs.
>>
>
> umm McRibs springs to mind
Oh, sure, if you believe a Mc actually HAS ribs. A Mc only has an
exoskeleton.
--
Dave
"A human being should be able to change a diaper, plan an invasion,
butcher a hog, conn a ship, design a building, write a sonnet, balance
accounts, build a wall, set a bone, comfort the dying, take orders,
give orders, cooperate, act alone, solve equations, analyze a new
problem, pitch manure, program a computer, cook a tasty meal, fight
efficiently, die gallantly. Specialization is for insects."--------
----- Robert Heinlein
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