Carol wrote:

> Main way we do it when grilling is a marinade of 'hot sweet chicken
> sauce', soy sauce, a little vinegar, and worstershire. Marinade
> several hours. Our 'smoker/grill' is the sort with the side area for
> coals and wood chips though you can add coals and/or chips to the
> center as well. Takes about 2-3 hours.
>
> Another thing they do well with, is being sliced down to bitesize and
> used in fast stirfrys.

Because of their shape, you can easily cut them into cubes for kabobs.

Bob