In article >, "Kent" >
wrote:

> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling country
> style ribs.
> If you want to see something pretty ridiculous to point where it's humerous
> look at the BBQ Pit Boys Old Time.
>
> http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> They boil the ribs in barbecue sauce and beer in an aluminum pan on the
> Weber charcoal grill.
>
> Thanks for any thoughts.
>
> Kent

I wouldn't grill them myself. I cook them at 225F for 4 to 5 hours in my
smoke cooker (without using wood chips). I flavor them with a rub of
salt, coarse grind pepper, and garlic- no sauce. There's plenty of
flavor and they are succulent. There's a slight residual smoke flavor
imparted by the cooker.

D.M.