Tom Del Rosso wrote:
> Polly Esther wrote:
>> That sounds wonderful. Give me a little guidance, please. Does it
>> particularly matter which kind of lime? Sometimes key limes are
>> available here and mostly not. And, would you recommend a brand of
>> soy sauce? My daughters hint that the one I buy is like kerosene and
>> I would be happy to try something else. Our grocery is small/rural;
>> there won't be much to choose from. I thank you kindly, Polly
>
> Soy sauce, according to ATK:
>
> Osawa, best for dipping
> Lee *** Ki, best for cooking
>
>
That's interesting, BUT do they prefer these for every cuisine?
That would be just plain wrong.

--
Jean B.