On Tue, 06 Jul 2004 12:09:17 -0500, Steve Wertz
> wrote:

>"Researchers who watched 60 hours of food programmes from Britain,
>the United States and Canada found that for every example of
>correct food handling, there were 13 food hygiene errors,
>typically seven per 30-minute show."
>
><http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2004/07/04/wchef04.xml&sSheet=/news/2004/07/04/ixnewstop.html>

Although I have noticed some really off-putting food pas (faux pas
with food) with TV chefs I don't worry much about it because they're
not cooking for me. It's the thought of what goes on in the
restaurants when there are no cameras that squicks me.

Sue(tm)
Lead me not into temptation... I can find it myself!