Thread: Pork tenderloin
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Melba's Jammin' Melba's Jammin' is offline
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Default Pork tenderloin

In article >,
Dave Smith > wrote:

> On 29/06/2011 10:00 AM, Melba's Jammin' wrote:
> > In ing.com>,
> > Dave > wrote:
> >
> >> 1 tIn large glass bowl, whisk together soy sauce, honey, lime rind, lime

> >
> > What's that? One something or just "In large glass. . . . "? Tx.
> > Looks doable for my limited skills.

>
>
>
> I cut and pasted it from this site:
>
> http://www.canadianliving.com/food/b...tenderloin.php


Okay, got it. You missed the tablespoon of oil in the ingredient list.
No big deal.
--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller