On Tue, 28 Jun 2011 15:06:34 -0600, Janet Bostwick
> wrote:

> I'll give them a try.

The only time I've used it is when making the famous King Ranch
Chicken casserole and I haven't thought one way or the other about
heat, so it's not too hot for me.

--

Today's mighty oak is just yesterday's nut that held its ground.