On Jun 25, 11:44*am, "Storrmmee" > wrote:
> back in the day it was cheap, not much taste but it filled me up, and as i
> saidin another post, i soon figured out i could buy tinned biscuts, paste
> and cheese seperately for much cheaper and have same/ better of same,
>
> Lee"Julie Bove" > wrote in message
>
> ...
>
>
>
> > Note that I am not recommending this stuff. *I have had it. *You don't
> > want it! *But they still make it. *I was at Winco foods today and saw the
> > Chef Boyardee sauce on the shelf and some other brand I've never heard of,
> > of boxed crust mix. *I seem to remember that there was a brand called
> > Apian Way (sp?) that used to make the boxed stuff. *Not sure if they still
> > do. *But I looked it up and Chef Boyardee still makes it. *Here's a link:
>
> >http://www.chefboyardee.com/products.jsp- Hide quoted text -
>
> - Show quoted text -

I've made pizza in a hurry using a baking-powder-biscuit dough recipe
for the crust ;-) It's good for a change, but not really pizza. I
have another recipe called "Topsy-Turvy Pizza," which refers to the
fact that it's an upside-down pizza (not real pizza crust, either) -
it's very tasty and fast.

Topsy-Turvy Pizza

1 lb. ground beef 1 tsp. Worcestershire sauce
1/2 C. finely chopped onion 1/4 tsp. garlic powder
1 15-oz. can tomato sauce 1 C. shredded cheese,
2 T. flour Monterey Jack or Cheddar
1/2 tsp. Italian seasoning 1 C. shredded Mozzarella
Dash of salt 2 extra-large or jumbo eggs
1 C. milk 1 C. flour
1 T. olive oil Parmesan cheese, to taste
1/2 tsp. black pepper

Brown meat and onion; drain fat. Add tomato sauce, 2 T. flour,
seasonings and Worcestershire sauce. Simmer a few minutes, stirring
occasionally. Spread in a greased 9 x 13 inch pan. Spread the 2 cups
of cheese over the meat. Using mixer, beat eggs, milk, oil, and 1 C.
flour, and pour over the meat and cheese mixture in the pan. Sprinkle
with Parmesan cheese and bake at 400 deg. F. for 25-30 minutes, or
until puffed and golden brown. Cut and serve immediately, flipping
the squares so that the crust is on the bottom of the serving.

N.