"dsi1" > wrote in message
...
> On 6/24/2011 5:54 PM, Julie Bove wrote:
>> Note that I am not recommending this stuff. I have had it. You don't
>> want
>> it! But they still make it. I was at Winco foods today and saw the Chef
>> Boyardee sauce on the shelf and some other brand I've never heard of, of
>> boxed crust mix. I seem to remember that there was a brand called Apian
>> Way
>> (sp?) that used to make the boxed stuff. Not sure if they still do. But
>> I
>> looked it up and Chef Boyardee still makes it. Here's a link:
>>
>> http://www.chefboyardee.com/products.jsp
>>
>>
>
> I used to make box pizza frequently when I was a kid. I thought it was
> kind of fun. It was my first experience with making "bread" dough except
> that it was a quick bread dough. The "cheese" was dried powdery stuff in a
> can - mostly it was salty. It was as much a pizza as canned spaghetti was
> pasta. :-)
>
> I haven't made one of those in 40 or so years - who has? OTOH, to this day
> I'll grease my baking pan with oil when I make a pizza. I like a fried
> crust.

I don't grease my pan but I do put olive oil on the crust.