"sf" > wrote in message
...
> On Sun, 26 Jun 2011 08:58:13 -0400, Brooklyn1 <Gravesend1> wrote:
>
>> On Sat, 25 Jun 2011 23:36:12 -0700, sf > wrote:
>>
>> >On Sat, 25 Jun 2011 23:25:22 -0700, "Julie Bove"
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
>> >> > > wrote:
>> >> >
>> >> >> My God that stuff was awful. It was fun to help my mother make
>> >> >> when I
>> >> >> was a kid, but it was never very fun to eat. The crust turned out
>> >> >> worse than any of the cardboardy frozen pizzas
>> >> >
>> >> > You were a spoiled brat then. When I was introduced to boxed pizza,
>> >> > there were no frozen pizzas and certainly no fresh pizza from a
>> >> > pizza
>> >> > parlors to be had where I lived.
>> >>
>> >> But that doesn't mean it was good!
>> >>
>> >You don't like anything anyway. I, on the other hand, didn't know
>> >what real pizza tasted like and since I didn't have anything to
>> >compare it to - I thought that boxed pizza was good. It was easy to
>> >make and that was a plus too. Once I had a choice - I didn't go back
>> >to boxed. but it wasn't because I hated boxed - it was because
>> >ordering pizza was easier.
>> >
>> >Since we're talking about it, I think I'll buy a box and try it again.
>> >I haven't seen it on the shelves in decades; but I haven't looked for
>> >it. <shrug>
>>
>> How could you miss it, the most freezer space at the market is devoted
>> to pizza, even more than spuds now.
>
> I didn't say *frozen* pizza, something I wouldn't eat if they paid me.
>


Don't get the Chef Boyardee box. The sauce is nasty. The best "box" isn't
a box it's just a crust mix. The Betty Crocker crust mix is the best and
the best sauce is Contadina or Mama Mary's. I think the Mama Mary's may be
regional because I get it at the Mexican market.

I lived for years and years where there wasn't any kind of take out pizza.
I've tried all of the box and frozen pizzas and I still like the box type.
I can use what I want for toppings.

Ms P