On 26 Jun 2011 23:05:25 GMT, notbob > wrote:

>On 2011-06-26, Brooklyn1 <Gravesend1> wrote:
>
>> Not my experience, I find the toppings go right to the edge and
>> there's a generous amount for a $5 pie. Actually I find the toppings
>> are falling off the edge so before baking I move them in from the edge
>> to save having to clean my oven unnecessarily.
>
>They must be making 'em different jes fer you. You gotta camera.
>Prove it. Show a pic of a sealed pie with all the stuff "falling off
>the edge".

You're the one with the problem, you post a pic while sealed showing
skimpy toppings.