On 6/24/2011 5:54 PM, Julie Bove wrote:
> Note that I am not recommending this stuff. I have had it. You don't want
> it! But they still make it. I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. Not sure if they still do. But I
> looked it up and Chef Boyardee still makes it. Here's a link:
>
> http://www.chefboyardee.com/products.jsp
>
>

I used to make box pizza frequently when I was a kid. I thought it was
kind of fun. It was my first experience with making "bread" dough except
that it was a quick bread dough. The "cheese" was dried powdery stuff in
a can - mostly it was salty. It was as much a pizza as canned spaghetti
was pasta. :-)

I haven't made one of those in 40 or so years - who has? OTOH, to this
day I'll grease my baking pan with oil when I make a pizza. I like a
fried crust.