Brooklyn1 wrote in rec.food.cooking:

> On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> > wrote:
>
> > Storrmmee wrote:
> >> back in the day it was cheap, not much taste but it filled me up,
> and >> as i saidin another post, i soon figured out i could buy tinned
> >> biscuts, paste and cheese seperately for much cheaper and have
> same/ >> better of same,
> >
> > I never liked those canned biscuits but they were cheap! I can
> > remember getting them for 10 cents a can. Not sure how much they
> > are these days.
> >
> > I used to use frozen roll dough for quick mini pizzas. Or I would
> > make a biscuit dough crust (but only for taco pizza) or quicker
> > still, English muffins.
>
> You mean you never nuked a paper plate of Ritz crackers topped with
> ketchup and Velveeta?

Umm, no. Thought never crossed my mind. I think I'll go wash my
eyeballs after reading that one ;-)


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