have you tried murphys take and bake? better than most of what is out
there, made to order, you bring home and cook, they often have sales, Lee


"notbob" > wrote in message
...
> On 2011-06-26, Brooklyn1 <Gravesend1> wrote:
>> eat it piping hot. I think Di Giorno and Freschetta are the best.
>
> When it first came out, many yrs ago, Di Giorno was a revelation.
> Tasted great, better than most pizza chains, and at half the price.
> Since then, they've done like most other products and reduced the
> quality to no better than eating the box. Freschetta has taken a
> different reduction tack. They make each pizza with a dry, no
> content edge, the size of a 4WD tire! Any Freshy pizza still tastes
> great, but you only get 55-60% of the actual pie with anything but
> bare bread crust.
>
> I've given up on store bought. OTOH, local chains, or even indies,
> pretty much suck, the one exception being a local microbrewery/pizza
> place. Great Hawaiian/rootbeer sauce pizza, but $10 fer single
> serving pie. I'm gonna start making my own, again, despite the high
> price of cheese and meat toppings.
>
> The best pizza I ever tasted was from a couple of Iranian brothers.
> Simple. Thin crust, sauce, fresh crushed garlic, and feta cheese. I
> long to duplicate it.
>
> nb