On Sun, 26 Jun 2011 08:58:13 -0400, Brooklyn1 <Gravesend1> wrote:

> On Sat, 25 Jun 2011 23:36:12 -0700, sf > wrote:
>
> >On Sat, 25 Jun 2011 23:25:22 -0700, "Julie Bove"
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
> >> > > wrote:
> >> >
> >> >> My God that stuff was awful. It was fun to help my mother make when I
> >> >> was a kid, but it was never very fun to eat. The crust turned out
> >> >> worse than any of the cardboardy frozen pizzas
> >> >
> >> > You were a spoiled brat then. When I was introduced to boxed pizza,
> >> > there were no frozen pizzas and certainly no fresh pizza from a pizza
> >> > parlors to be had where I lived.
> >>
> >> But that doesn't mean it was good!
> >>
> >You don't like anything anyway. I, on the other hand, didn't know
> >what real pizza tasted like and since I didn't have anything to
> >compare it to - I thought that boxed pizza was good. It was easy to
> >make and that was a plus too. Once I had a choice - I didn't go back
> >to boxed. but it wasn't because I hated boxed - it was because
> >ordering pizza was easier.
> >
> >Since we're talking about it, I think I'll buy a box and try it again.
> >I haven't seen it on the shelves in decades; but I haven't looked for
> >it. <shrug>
>
> How could you miss it, the most freezer space at the market is devoted
> to pizza, even more than spuds now.

I didn't say *frozen* pizza, something I wouldn't eat if they paid me.

--

Today's mighty oak is just yesterday's nut that held its ground.