fine idea. knowing all the options allows for time money and creativity, i
would never ask for the boxed, but we have gotten it from hotel stores as an
option, because in the end its still better than some skimpy tv dinner at
three times the price.

Lee
"Polly Esther" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> back in the day it was cheap, not much taste but it filled me up, and as
>> i saidin another post, i soon figured out i could buy tinned biscuts,
>> paste and cheese seperately for much cheaper and have same/ better of
>> same,
>>
>> Lee
>> "Julie Bove" > wrote in message
>> ...
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a brand
>>> called Apian Way (sp?) that used to make the boxed stuff. Not sure if
>>> they still do. But I looked it up and Chef Boyardee still makes it.
>>> Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>>
>>
> I conducted a marathon sort of pizza class for our grandchildren and
> whatever hungry friends they brought. The grands had thought that the
> 'only' pizza was take-out and I thought it was time for them to expand.
> I showed them: from scratch, from box, from grocery packaged crust and
> from the dairy case crust. Their favorite was the one from the dairy
> case; coming in 2nd was the boyardee crust.
> Seems to me that the next time I feed those empty young folks, I'll
> show them 2 or maybe 3 ways to do lasagna. Polly