"Storrmmee" > wrote in message
...
> back in the day it was cheap, not much taste but it filled me up, and as i
> saidin another post, i soon figured out i could buy tinned biscuts, paste
> and cheese seperately for much cheaper and have same/ better of same,
>
> Lee
> "Julie Bove" > wrote in message
> ...
>> Note that I am not recommending this stuff. I have had it. You don't
>> want it! But they still make it. I was at Winco foods today and saw the
>> Chef Boyardee sauce on the shelf and some other brand I've never heard
>> of, of boxed crust mix. I seem to remember that there was a brand called
>> Apian Way (sp?) that used to make the boxed stuff. Not sure if they
>> still do. But I looked it up and Chef Boyardee still makes it. Here's a
>> link:
>>
>> http://www.chefboyardee.com/products.jsp
>>
>
I conducted a marathon sort of pizza class for our grandchildren and
whatever hungry friends they brought. The grands had thought that the
'only' pizza was take-out and I thought it was time for them to expand.
I showed them: from scratch, from box, from grocery packaged crust and
from the dairy case crust. Their favorite was the one from the dairy case;
coming in 2nd was the boyardee crust.
Seems to me that the next time I feed those empty young folks, I'll show
them 2 or maybe 3 ways to do lasagna. Polly