back in the day it was cheap, not much taste but it filled me up, and as i
saidin another post, i soon figured out i could buy tinned biscuts, paste
and cheese seperately for much cheaper and have same/ better of same,

Lee
"Julie Bove" > wrote in message
...
> Note that I am not recommending this stuff. I have had it. You don't
> want it! But they still make it. I was at Winco foods today and saw the
> Chef Boyardee sauce on the shelf and some other brand I've never heard of,
> of boxed crust mix. I seem to remember that there was a brand called
> Apian Way (sp?) that used to make the boxed stuff. Not sure if they still
> do. But I looked it up and Chef Boyardee still makes it. Here's a link:
>
> http://www.chefboyardee.com/products.jsp
>