On 6/20/2011 12:59 PM, notbob wrote:

> Ain't that weird. I can still eat very hot spicy Mexican, Thai, or
> Indian food with nary a burp, but a pizza or some plain ol' spaghetti
> absolutely wrecks me.

You're outta luck then, as the latest trend is putting "Calabrian chili
oil" on pizzas ... usually on top of the dough but below the tomato
sauce and cheese.

Steve