"jmcquown" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Mon, 20 Jun 2011 07:41:03 -0500, "MaryL"
>> > wrote:
>>
>>> Sounds great (and easy--that's *my* kind of cooking). Thanks.
>>
>> In that case, you'll like this too...
>> http://www.porkrecipesvideos.com/Por...ork-chops.html
>>
>> --
>>
>> Today's mighty oak is just yesterday's nut that held its ground.
>
>
> Similar to the method I described in the original post, you may also brush
> the pork tenderloins with olive oil. Season with salt, pepper and garlic
> and lay strands of fresh rosemary alongside. Again wrap loosely in foil
> and bake, approx. 30 minutes. It's another method described in that
> magazine of my yesteryear
>
> Jill
Why bother with the foil? Try this one:
http://www.deliaonline.com/recipes/c...ed-apples.html