Il 18/06/2011 17:45, Omelet ha scritto:

>> Try it on hot buttered toast

> I like sardines on crackers (or chicharones) with a little mayo.

These must be universal things: my love for sardines caused the
disappearance of gazillions of crackers and bread slices, vats of maio
and pyramids of butter
--
Vilco
And the Family Stone
Si stava parlando di pizza di pizzeria, non di pizza napoletana, che
ovviamente si trova solo in fonderia