On Sat, 18 Jun 2011 11:45:02 -0400, Boron Elgar
> wrote:

>I had buttermilk that was so far past its use by date that I
>contemplated ditching it, but past experience tells me that it is
>usually still perfect to use in baking.
>
>
>This was.
>
>So decided to make a buttermilk pie, but...

snippage

>
>What I used instead was:
>
> 1 scant cup sugar
> 1 scant cup light brown sugar (do not pack)
> 1/2 cup butter
> 1/3 cup flour
> 3 eggs beaten
> 1 cup buttermilk
> 1 teaspoon vanilla
>zest from 1 small lime
>zest from half a tangelo
>I thinly sliced peach
>2 cups fresh blueberries
>
>1 unbaked deep dish 9 inch pie shell (Refrigerated crust. Do you now
>get the idea that I was cleaning out the fridge)
>
>I followed the assembly instructions above, but before the pie went
>into the oven, I sprinkled the blueberries on top, then put the sliced
>peach over that.
>
>Heavenly, simply heavenly. Custard Fruit Pie.
>
>http://i51.tinypic.com/107npd2.jpg
>
>Boron

Beautiful. Thanks for the photo and recipe.

koko
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