On Fri, 17 Jun 2011 00:08:58 -0700, "Bob Terwilliger"
> wrote:

>Janet wrote:
>
>>>>>>> the crawfish tail meat is a no go. It's been
>>>>
>>>>>> I would substitute tiny salad shrimp or crab meat or leftover
>>>>>> lobster.
>>>>
>>>> Janet, I'd go with lobster as the closest match.
>>>>
>>> I agree, chopped lobster is the closest match. But hey, if you're going
>>> to have lobster why stuff it in catfish?!
>>>
>> I was just being polite by not mentioning that. I feel the same way
>> every time a TV chef pulverizes or chops up beautiful lobster to use
>> as a bit of sauce on a hunk of fish.
>
>A single lobster can serve as stuffing for 4 servings of catfish, but by
>itself it won't feed 4 people.
>
>Bob
>
I'm sure you are right. It still hurts me
Janet US