Adam's recipe :

3 pounds of frozen French-cut green beans to 1 pound of Velveeta to 1
large can of French's French-fried onions.

1. Cook the green beans and keep them HOT.

2. Cube the Velveeta, toss it in a bowl, and nuke in 30-second
increments, stirring between, until it's all melted.

3. Mix the cheese into the HOT beans. The beans must be HOT else
the cheese will solidify.

4. Pour into a greased oblong shallow casserole dish, top with the
onions, and bake at 350 for about 30 minutes or until bubbly all the way
through.

5. Enjoy!

Adam has a large extended family and usually makes this his contribution
at family get togethers



"Ricavito" > wrote in message
...
> Hi All,
>
> Fresh green beans are in abundance right now, and I have a giant bag
> in the refrigerator to use up soon with more coming later in the week.
> Usually I just steam them and serve with salt and pepper and a squeeze
> of lemon, or stir fry with black bean sauce or garlic sauce, but we
> gorged on asparagus throughout that season done the same way and I
> think we're just tried of those flavors.
>
> Anyone have a favorite green bean recipe they'd be willing to share?
>
> Best,
>
> Ricavito