On Wed, 15 Jun 2011 21:37:28 +0000 (UTC), Doug Freyburger
> wrote:

> Shows that show easy cooking by chefs in their comfort zones fill the
> schedule on several food channels. Shows that push highly skilled chefs
> into great creativity are more interesting because I learn more about
> creativity.

Sorry. To me it's a question of how much fun somebody must be having
thinking of disgusting combination of ingredients to include in the
basket.... and they get paid for doing it. Now *that's* where the fun
really is.

--

Today's mighty oak is just yesterday's nut that held its ground.