On 6/14/2011 5:48 PM, Ozgirl wrote:
>
>
> "Ricavito" > wrote in message
> ...
>> On Jun 14, 3:01 pm, "Ozgirl" > wrote:
>>> "Tiger Lily" > wrote in message
>>>
>>> ...
>>>
>>>
>>>
>>>
>>>
>>> > On 6/14/2011 9:48 AM, Ricavito wrote:
>>> >> Hi All,
>>>
>>> >> Fresh green beans are in abundance right now, and I have a giant
>>> >> bag
>>> >> in the refrigerator to use up soon with more coming later in the
>>> >> week.
>>> >> Usually I just steam them and serve with salt and pepper and a
>>> >> squeeze
>>> >> of lemon, or stir fry with black bean sauce or garlic sauce, but
>>> >> we
>>> >> gorged on asparagus throughout that season done the same way and I
>>> >> think we're just tried of those flavors.
>>>
>>> >> Anyone have a favorite green bean recipe they'd be willing to >>
>>> share?
>>>
>>> >> Best,
>>>
>>> >> Ricavito
>>>
>>> > steamed until they are still crisp
>>>
>>> > add baked slivered almonds just before serving
>>>
>>> > enjoy!
>>>
>>> Have you got Adam's green bean casserole recipe?- Hide quoted text -
>>>
>>> - Show quoted text -
>>
>> Hmmmm, I tried googling "Adam's green been casserole" and got a lot of
>> hits, some of which featured canned mushroom soup and canned onion
>> rings (shiver). I agree raw is always good (well, I always add
>> salt), but I've got a LOT of green beans.
>
> I wonder if it is the Adam I am thinking of. I will ask him what his
> recipe is and get back to you.
> Hopefully its not the canned soup and canned onion one

no, not our Adam, he is a good cook!
lol