one of the reason us hillbillies are tough s that we can fight for the food
if need be, we are all survivors, Lee
"Roy" > wrote in message
...
On Jun 13, 9:57 am, Portland > wrote:
> You take a beautiful piece of barbecued meat with a wonderful
> exterior, and cooked perfectly and you smash your hand in there and
> rip it apart. I was watching a barbecue contest (TV) the other day,
> and they made some beautiful pork shoulder and also brisket. Instead
> of slicing the meat nicely when it was done, they just ripped it
> apart. I'd never do that. I find it very unappetizing. It kind of
> reminds me of another barbecue show that I watched, where they put a
> side of hog on their smoker. When it was done, they shredded all the
> meat and mixed it up. It just doesn't do anything for me. I mean cut
> it off nicely etc. Up here in Canada our grocery store has already
> gone in on the shredded meat craze. They sell pulled barbecue pork at
> the deli counter. Count me out.

==
I've been to whole hog barbecues where all of it was doled oit by
grabbing chunks and ripping it out. Its the hillbilly way I guess or
Lord of the Flies way, I'm not sure. Caveman style is the "in" thang
don't cha know?
==