On Jun 14, 11:00*am, Tiger Lily > wrote:
> On 6/14/2011 9:48 AM, Ricavito wrote:
>
> > Hi All,
>
> > Fresh green beans are in abundance right now, and I have a giant bag
> > in the refrigerator to use up soon with more coming later in the week.
> > Usually I just steam them and serve with salt and pepper and a squeeze
> > of lemon, or stir fry with black bean sauce or garlic sauce, but we
> > gorged on asparagus throughout that season done the same way and I
> > think we're just tried of those flavors.
>
> > Anyone have a favorite green bean recipe they'd be willing to share?
>
> > Best,
>
> > Ricavito
>
> steamed until they are still crisp
>
> add baked slivered almonds just before serving
>
> enjoy!

Thanks, I have sliced almonds in the freezer so will give this a try,
probably tonight becuase it will be quick and easy.