On Jun 14, 3:01*pm, "Ozgirl" > wrote:
> "Tiger Lily" > wrote in message
>
> ...
>
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> > On 6/14/2011 9:48 AM, Ricavito wrote:
> >> Hi All,
>
> >> Fresh green beans are in abundance right now, and I have a giant bag
> >> in the refrigerator to use up soon with more coming later in the
> >> week.
> >> Usually I just steam them and serve with salt and pepper and a
> >> squeeze
> >> of lemon, or stir fry with black bean sauce or garlic sauce, but we
> >> gorged on asparagus throughout that season done the same way and I
> >> think we're just tried of those flavors.
>
> >> Anyone have a favorite green bean recipe they'd be willing to share?
>
> >> Best,
>
> >> Ricavito
>
> > steamed until they are still crisp
>
> > add baked slivered almonds just before serving
>
> > enjoy!
>
> Have you got Adam's green bean casserole recipe?- Hide quoted text -
>
> - Show quoted text -

Hmmmm, I tried googling "Adam's green been casserole" and got a lot of
hits, some of which featured canned mushroom soup and canned onion
rings (shiver). I agree raw is always good (well, I always add
salt), but I've got a LOT of green beans.