On 6/14/2011 9:48 AM, Ricavito wrote:
> Hi All,
>
> Fresh green beans are in abundance right now, and I have a giant bag
> in the refrigerator to use up soon with more coming later in the week.
> Usually I just steam them and serve with salt and pepper and a squeeze
> of lemon, or stir fry with black bean sauce or garlic sauce, but we
> gorged on asparagus throughout that season done the same way and I
> think we're just tried of those flavors.
>
> Anyone have a favorite green bean recipe they'd be willing to share?
>
> Best,
>
> Ricavito

steamed until they are still crisp

add baked slivered almonds just before serving

enjoy!