Hi All,

Fresh green beans are in abundance right now, and I have a giant bag
in the refrigerator to use up soon with more coming later in the week.
Usually I just steam them and serve with salt and pepper and a squeeze
of lemon, or stir fry with black bean sauce or garlic sauce, but we
gorged on asparagus throughout that season done the same way and I
think we're just tried of those flavors.

Anyone have a favorite green bean recipe they'd be willing to share?

Best,

Ricavito